Bread choices: Country White, Cinnamon Raisin, or Biscuit. Substitute organic eggs for $0.50 each.
Two eggs, breakfast potatoes, toast, and fresh fruit. (add tempeh, bacon, or sausage for $3.00)
Biscuits and Gravy (Vegan)
Half $5.70 / Full $8.50
Our house made biscuits with mushroom-rosemary gravy or nutritional yeast sauce, topped with green onions. (add eggs for $1.25 each)
Sunny Side Baked Eggs
Two baked eggs with Spanish-style tomato sauce, avocado, Follow Your Heart vegan cheese or goat cheese, and fresh cilantro. Served with your choice of bread and fresh fruit.
Supernova Hash (Vegan)
Half $8.50 / Full $13.25
Breakfast potatoes, onions, mushrooms, garlic, bell pepper, broccoli and tempeh bacon, topped with nutritional yeast sauce or mushroom-rosemary gravy and green onions.
Two poached eggs on top of a toasted English muffin with spinach and tomato, covered in our house hollandaise sauce. Served with breakfast potatoes.
A toasted English muffin with two scrambled eggs, your choice of bacon, sausage, or tempeh bacon, and cheddar cheese. Comes with breakfast potatoes.
Saturn Day Pancake (Vegan)
One plate sized house pancake served your way. Choose butter (or earth balance) and organic maple syrup, or peanut butter and jelly, or peanut butter and honey. Comes with fresh fruit.
Chicken And Waffles
Our house waffle, topped with your choice of fried chicken tenders or fried tofu, crème fraiche, and green onions.
Our house crepes with Nutella, seasonal fruit and whipped cream.
Full Moon Breakfast
One waffle, two eggs cooked your way, and your choice of bacon, sausage, or tempeh bacon.
Lightly spiced oats served with your choice of milk. (add raisins for $.50, add mixed fruit for $1.50, add walnuts for $.75, add brown sugar for $.25)
Chips & Dips
with pico de gallo
with vegan queso dip
The Trio (with all of the above, serves 3-4)
Hand Cut Fries
Make them cajun for an extra $2.00 (comes with side of ranch)
Tenders and Fries
Four of our house-battered fried chicken or tofu tenders, served with our hand-cut fries. Comes with your choice of BBQ sauce, vegan ranch, or honey mustard.
Soup and Salads
Add chicken, tempeh or marinated tofu to any salad for $3.25 / Dressing Choices: Vegan Ranch, Balsamic Vinaigrette, Orange Lime, Caesar, Honey Mustard or Lemon-Tahini
Soup of the Day
Cup $5.00 / Bowl $7.00
Please ask your server for today’s selection. Served with house bread.
Soup and Salad
A bowl of soup and side salad. Served with house bread.
Side $5.75 / Full $8.75
Mixed greens, tomatoes, cucumbers, and pickled onions. Served with your choice of dressing and house bread.
Wilted Spinach Salad
Fresh spinach, crispy bacon, an 8 minute egg, goat cheese, candied walnuts. Served with warm honey mustard dressing and house bread.
Mixed greens, quinoa, corn, black beans, red onion, oranges, avocado, and cilantro, with orange lime dressing. Served with house bread.
Romaine lettuce, Parmesan cheese, an 8-minute egg, and croutons. Tossed in our Caesar dressing.
Pastas and more
Sweet Potato Enchiladas (Spicy & Vegan)
Fresh corn tortillas, mashed sweet potatoes with mushrooms, onions, garlic and Follow Your Heart vegan cheese. Topped with our house red sauce, vegan sour cream, guacamole and green onions. (add chicken, tempeh or marinated tofu for $3.25)
Crater Lake (Vegan)
Our take on classic macaroni and cheese, made with vegan cheese sauce, topped with green onions. Served with a side salad and your choice of dressing. (add bacon and fresh jalapenos to spice things up $1.50)
Fall Creek Fish n’ Chips
Two pieces of fresh cod, battered and fried to perfection. Served with cole slaw, fries and tartar sauce.
Eugene Bowl (Vegan)
Seasoned organic black beans, organic brown rice, fresh pico, avocado, vegan sour cream, and orange-lime dressing. Simple and delicious. (add chicken, tempeh or marinated tofu for $3.25)
Hilyard St. Stir-Fry (Vegan)
Sautéed kale, red bell pepper, onion, broccoli, mushrooms and garlic in a maple-tamari stir-fry sauce. Served over brown rice or quinoa and topped with green onion. (add chicken, marinated tofu, or tempeh for $3.25)
Sandwiches and Burgers
Served with your choice of fries, salad, soup, or tortilla chips.
The Emerald City
A cajun spiced chicken breast, topped with swiss cheese and bacon. Comes on a toasted bun with lettuce, tomato, onion, special sauce and your choice of a side.
Our take on the classic grilled cheese with white cheddar or Follow Your Heart vegan cheese topped with caramelized onion grilled to perfection on whole grain bread with dijon mustard. (add 1/3 lb. beef patty for $4.00)
Spencer’s Butte Burger
A classic 1/3 pound beef patty with all the fixings: lettuce, tomato, onion, pickles and special sauce. (substitute our house-made garden patty for $1.50)
add jalapenos, house BBQ, or pepperoncini $.50
add cheddar, Swiss, goat, or Follow Your Heart vegan cheese $1.00
add avocado, fried egg, or bacon $1.50
Half $8.50 / Full $12.50
Our take on a classic Waldorf salad sandwich with grilled chicken, celery, apples, toasted hazelnuts, and dried cherries (or blueberries), served on country white bread with lettuce and tomato.
Cajun Fish Tacos
Two tacos with grilled cajun-spiced cod, topped with pico de gallo, crema and green onions.
ask server for selection and prices
Ginger Ale/Coke/Sprite (corn syrup free)
ask serve for selection
Apple (Columbia Gorge)
Orange, lemon, cilantro
Kale, apple, lemon
Cucumber, celery, kale, lemon, apple, and mint
Banana, spinach, chia seeds, soy milk, maca, spirulina, and coconut yogurt
Peanut butter, banana, strawberry, apple juice and coconut milk
Avocado, banana, soy milk, cocoa powder, and cold-water extract
Blueberries, bananas, apple juice, maca powder, and coconut milk
Champagne and fresh orange juice
Ask your server about today’s mimosa
Light gluten-free ale with tomato juice
Vodka and house-made bloody Mary mix
Tequila and house-made bloody Mary mix
Monopolowa Vodka, Chartreuse, Campari, Cava, simple syrup, and grapefruit-rosemary bitters
Fernet Branca, Cointreau, fresh lime juice, orange peel
The Lion and the Lamb
Maker’s Mark, St. Elizabeth Allspice Dram, lime juice, almond syrup, bitters
Hendrick’s gin, dry vermouth, sweet vermouth and strawberry puree (served up)
Hendrick’s Gin, lemon juice, ginger syrup
Repasado tequila, fresh lime juice, orange liqueur, simple syrup
Maker’s Mark, sugar, coffee and whipped cream
Bodegas Ontanon, 2012 Crianza, Tempranillo blend
Bodegas Ontanon, 2013 “Vetiver” Viura
Torre Oria Cava N/V, Macabeo
Portland Cider “Kinda Dry”
Atlas Cider Blackberry
Ground Breaker IPA No. 5
Ghostfish Blonde Ale (12 oz. Can)
Add $2 for Coconut Bliss and Soymilk
Strawberry shake topped with fresh berries and marshmallows with a rainbow sugar rim
Vanilla shake with graham crackers, topped with chocolate and marshmallows with a chocolate rim
Chocolate/banana shake with cold water extract, topped with chocolate covered espresso beans and whipped cream
Ask your server about today’s selection of pastries
A Southern-style bread pudding with apples and raisins, topped with your choice of sweet bourbon sauce or caramel sauce, and a side of warm coconut milk.
Sweet Potato Dessert Fries
Sweet potato fries topped with chocolate sauce, peanut butter sauce, fresh seasonal fruit, chopped peanuts, whipped cream, cinnamon and cocoa powder. (serves 2-3)
$3.50 1-scoop / $5.50 2-scoop
Served with your choice of vanilla or chocolate ice cream, chocolate or caramel sauces, and sprinkles. (Add $1/scoop for Coconut Bliss)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 18% gratuity is added for parties of 6 or more.
All our food is gluten free and, as much as possible, made from organic and sustainably grown ingredients. Our chicken and beef is supplied by Longs Meat Market, our seafood from Newman’s Fish Company, and most of our produce from Organically Grown Company. If you have any questions, please don’t hesitate to ask.